Germany happen ＂against the live pig＂ scandal

Confucius News department Germany points on February 9, reports, since January contain excessive antibiotic residue "of antibiotic chicken" after the incident, Germany and food field recently happened "against the live pig" scandal. The latest selective examination results show that in the German supermarket a quarter of the fresh pork for variety of antibiotics has containing bacteria resistant.

Germany "star" weekly presided over a spot check result shows that, in all the major cities DE 5 discount stores and supermarkets buy 20 copies with package fresh pork samples, 5 samples detection contain the genetic mutation e. coli. These bacteria can produce the broad spectrum beta-lactamase (ESBL), this kind of material can make several antibiotics failure.

This selective examination were involved in Berlin and Hamburg, cologne, leipzig, Munich five city supermarkets and discount store in 20 a pork steaks, meat and meat products. One, two, and three meat products produced a steak ESBL test of bacteria, each of the pollution by the bacteria from different manufacturers are pork.

In Germany routine hygiene inspection of pork, no regulation test this bacteria, so the last 5 years, infected with the bacteria appeared "significant growth" patients, and this process and the German porkers use a lot of antibiotics are closely related.

In Europe, each with about 5000 people died in the resistance to antibiotics have bacteria. Although not all "drug-resistant bacteria" infections will come on, but these bacteria for children, old man and immunity weak but may cause deadly.

Germany food, agriculture and consumer protection minister, Edgar, said on March will be introduced a more strict pharmaceutical administration law, in order to reduce the use of antibiotics in livestock breeding of the phenomenon. In view of the high temperature can kill these "drug-resistant bacteria", experts suggest that consumers in eating chicken, pork and livestock products when the full heating, and pay attention to the kitchen health, prevent the flesh of bacterial contamination other food.